Plantain Linguini
Vegetarian Gluten-Free Nut-Free Soy-Free

Craving fresh pasta? Believe it or not, this tender, gluten-free linguini comes from plantains—so along with being incredibly tasty, it’s filled with fiber and potassium. Bonus: thanks to a lower glycemic index, plant-based pasta keeps blood sugar more level.


Water, Plantain Flour, Cassava Flour, Tapioca Starch, Egg White, Whole Egg, Xanthan Gum, Salt, Glucono-Delta-Lactone (a natural acidifier).

Contains: Egg

Toss with sautéed veggies and your favorite Hungryroot sauce for an easy pasta dish. Top with fresh herbs, cheese, protein, or all of the above.

Servings per container: 3

Serving size: 3 oz (85g)

Amount per serving: Calories 230, Total Fat 1.5g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 640mg (28% DV)**, Total Carbohydrate 47g (17%DV), Dietary Fiber 3g (11% DV), Sugars 0g (includes 0g Added Sugars 0% DV), Protein 7g, Vitamin D (0% DV), Calcium (2% DV), Iron (6% DV), Potassium (10% DV).

**Nutrition Note: This pasta loses some of its sodium content while boiling, bringing it down to 192mg of sodium per serving.

The % Daily Value (DV) is based on a 2,000 calorie diet.