THE DETAILS

Craving fresh pasta? Believe it or not, this tender, gluten-free linguini comes from plantains—so along with being incredibly tasty, it’s filled with fiber and potassium. Bonus: thanks to a lower glycemic index, plant-based pasta keeps blood sugar more level.

Fill
a large pot with 3 quarts of water and bring to boil
Boil
1 package of Plantain Linguini for 2-3 minutes until al dente
Drain
and toss with sauce

Quick Tip: Toss with sautéed veggies and your favorite Hungryroot sauce for an easy pasta dish. Top with fresh herbs, cheese, protein, or all of the above.

WHAT'S INSIDE
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber
  • 5
    Preservative-free

Ingredients for Plantain Linguini: Water, Plantain Flour, Cassava Flour, Tapioca Starch, Egg White, Whole Egg, Xanthan Gum, Salt, Glucono-Delta-Lactone (a natural acidifier).

Contains: Egg

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