Hungryroot
Seven Veggie Stir-Fry
Vegan Gluten-Free Nut-Free Soy-Free

A bright, skillet-ready mix of your favorite veggies: broccoli, green bell pepper, baby carrot, zucchini squash, red bell pepper, snow peas, and yellow onion. We know you’re pretty busy, so we washed and chopped them up for you.

Stir-Fries
Stir-Fries
Grain Bowls
Grain Bowls

Yellow Onion, Broccoli, Green Bell Pepper, Baby Carrot, Zucchini Squash, Red Bell Pepper, Snow Peas

Toss into any stir-fry for vibrant color and snappy texture. Here’s how: heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender—yum, veggies are ready!

Servings per container: 3

Serving size: 3/4 cup (85g)

Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 20mg (1% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 1g (4% DV), Sugars 3g (includes 0g Added Sugars 0% DV), Protein 1g, Vitamin D (0% DV), Calcium (0% DV), Iron (2% DV), Potassium (4% DV).

 

The % Daily Value (DV) is based on a 2,000 calorie diet.