Crinkle-cut carrots are cooked down until browned and crispy and then given a protein punch from our hearty black bean salad. Includes our Carrot Chips and our Cucumber Corn Black Bean Salad

1 tbsp olive oil in a skillet over medium-high heat
1 bag Carrot Chips with a pinch of salt/pepper for 8-10 minutes, stirring the carrots occasionally
1 container Cucumber Corn Black Bean Salad and cook for 3 minutes, then turn off heat

Did you know? Cooking carrots increases the amount of beta-carotene, an antioxidant that your body converts to Vitamin A, which, in turn, may boost your immune system and eyesight. 

  • V
  • G
  • P
    Rich in Fiber
  • P
    Rich in Vitamin A

Ingredients for Carrot Chips: Carrots   

Ingredients for Cucumber Corn Black Bean Salad: Black Beans, Kidney Beans, Green Peppers, Cucumbers, Corn, Onions, Sunflower Oil, Olive Oil, Vinegar, Sea Salt, Parsley, Garlic, Citric Acid, Black Pepper

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