THE DISH

Hearty yet healthy, this two-ingredient soup will nourish your mind and body. Includes our Pea Snaps and organic, nut-free Kale Pesto

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
Pea Snaps (1 bag) for 2 minutes, then add (1/2 cup) of water and a generous pinch of salt and pepper, cover and cook an additional 6-8 minutes
MIX
cooked pea snaps with 4 tbsp Kale Pesto in a blender or food processor until pureed, adding water as needed

Did you know? One serving of this soup contains 60% of your daily Vitamin C needs and over 20% of your daily Iron needs.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Pea Snaps: Sugar Snap Peas

Ingredients for Kale Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Sesame Seeds), Organic Hemp Seeds, Organic Onion, Organic Garlic, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Spices

 

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