THE DISH

A hearty, protein-packed breakfast that’ll fuel you through your busiest days. Includes our Roasted Red Pepper Quinoa Bowl and our organic Braised Lemongrass Tofu Nuggets

CHOP
1 bag Braised Lemongrass Tofu Nuggets into small pieces
HEAT
1 tsp olive oil in a skillet over medium-high heat
COOK
chopped tofu for 2-3 minutes, then turn off heat and add contents from Roasted Red Pepper Quinoa Cup and stir until warmed through
FINISH
with salt/pepper to taste

Did you know? This dish contains 29 grams of protein.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients for Roasted Red Pepper Quinoa Bowl: Quinoa, Red Bell Pepper, Sunflower Oil, Hot Red Pepper, Cane Vinegar, Potato Starch, Salt, Jalapeno, Lactic Acid, Citric Acid, Garlic, Parsley, Spices

Ingredients for Braised Lemongrass Tofu Nuggets: Organic Tofu (Water, Organic Soybeans, Calcium Sulfate), Organic Soybean Oil, Water, Organic Evaporated Cane Juice, Sea Salt, Organic Curry Powder (Organic Coriander, Organic Cumin, Organic Turmeric, Organic Mustard, Organic Black Pepper, Organic Fenugreek, Organic Cayenne), Organic Garlic Powder, Organic Sesame Oil, Organic Chilies, Organic Cayenne, Organic Lemongrass

Contains: Soy

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