Hungryroot
Spaghetti Squash
Vegan Gluten-Free Nut-Free Soy-Free

Mother nature’s veggie noodle, spaghetti squash easily breaks apart into bite-size “spaghetti” when cooking—and it contains trace amounts of all 16 essential minerals. Our spaghetti squash comes perfectly pre-sliced into cubes, so there’s zero mess and zero fuss.

Veggie Noodles
Veggie Noodles
Market Plates
Market Plates
Warm Bowls
Warm Bowls

Fresh-cut Spaghetti Squash

Whether you’re looking for al dente squash noodles or a softer texture, peek at your squash when it’s covered. If it’s breaking apart and has the texture you want, take off the lid and drain excess water.

Servings per container: 5

Serving size: 3/4 cup (85g)

Amount per serving: Calories 25, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 15mg (1% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 2g (5% DV), Sugars 3g (includes 0g Added Sugars 0% DV), Protein 0g, Vitamin D (0% DV), Calcium (25 DV), Iron (2% DV), Potassium (2% DV).

 

The % Daily Value (DV) is based on a 2,000 calorie diet.