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  • The satisfying creaminess of traditional vanilla custard, without the eggs and milk.
  • Wholesome, fiber-rich boniatos (also known as white sweet potatoes) blended with vanilla bean, cinnamon, and ginger.
  • Freezes well for extended shelf life.
  • Fun fact: The flower that produces the vanilla bean lasts only one day. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months.
  • Nutrition fact: Boniato, a white sweet potato variety, is high in fiber, which helps to keep hunger and blood sugar in check.
READY-TO-EAT
Dig in and enjoy.
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • 7
    Freezable
  • V
    Vegan
  • G
    Gluten-free
Coconut Milk, Boniato, Dates, Cashew, Water, Maple Syrup, Lemon Juice, Coconut Oil, Xanthan Gum, Vanilla Extract, Sea Salt, Cinnamon, Ginger
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