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  • An upgraded, vitamin-A rich version of chocolate mousse.
  • Roasted sweet potatoes, coconut milk, and cacao powder blended into a light and airy, decadent mousse.
  • Freezes well for extended shelf life.
  • Fun fact: The consumption of cocao was originally restricted to the Mayan elite in the form of an unsweetened, bitter beverage made from the ground beans.
  • Nutrition fact: Cocao is the highest known plant-based source of iron, a mineral that supports metabolism.
READY-TO-EAT
dig in and enjoy
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • 7
    Freezable
  • G
    Gluten-free
  • V
    Vegan
Sweet Potato, Coconut Milk, Water, Organic Cane Sugar, Cacao Powder, Orange Juice, Maple Syrup, Coconut Oil, Lemon Juice, Vanilla Extract, Chia Seeds, Flax Seeds, Sea Salt, Cinnamon, Ginger, Guar Gum

Note: 67% less fat and 50% less calories than traditional chocolate mousse.

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