THE DISH

Sweet potatoes meet tofu scramble meet spicy green chile salsa in this one-skillet breakfast-dinner mashup that is guaranteed to please any time of day. Includes our Hearty Tofu Veggie Burger, our Sweet Potato Ribbons and our Green Chile.

CRUMBLE
2 Hearty Tofu Veggie Burgers
COOK
1 bag Sweet Potato Ribbons for 7 minutes, mixing occasionally, until lightly browned, then add 2 tbsp water and cook 2-3 minutes until tender
MIX IN
crumbled veggie burgers and cook for 2 minutes, or until warmed, then turn off heat
FINISH
with 4 tbsp Green Chile

Did you know? The poblano pepper is rich in Vitamin B2 as well as quercetin, an anti-inflammatory compound, making it a natural remedy for headaches.  

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Protein

Ingredients for Hearty Tofu Veggie Burger: Organic Tofu (Water, Organic Non-GMO Soybeans,Calcium Sulfate), Organic Carrots, Organic Cabbage, Organic Onions, Organic Soybean Oil, Sea Salt, Organic Dried Shiitake Mushrooms, Organic Garlic Powder, Organic White Pepper

Contains: Soy

Ingredients for Sweet Potato Ribbons: Sweet Potato 

Ingredients for Green Chile: Roasted Tomatillo Purée, Water, Poblano Pepper, Jalapeño Pepper, Distilled Vinegar, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spice, Dehydrated Onion, Xanthan Gum, Citric Acid

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Kale Salad
    Guac Burger
  • Almond Chickpea
    Cookie Dough
  • Kohlrabi Peanut
    Takeout Noodles
  • Cherry Chia
    Maple Oatmeal
  • Crunchy Curry
    Beet Noodles
  • Zucchini Noodle
    Eggplant Bolognese
  • Black Bean
    Brownie Batter
  • Spicy Tomato
    Watermelon Gazpacho
  • Lentil Curried
    Butternut Squash
  • Green Chile
    Mexican Rice
  • Thai Coconut
    Curried Peas
  • Kale Yuba
    Power Bowl
  • Smoky Avocado
    Superfood Salad
  • Savory Kohlrabi
    Pasta Puttanesca
  • Cold Peanut
    Zucchini Noodles
  • Spicy Tofu
    Cauliflower Rice
  • Green Goddess
    Lentil Salad
  • Pad Thai
    Fried Rice
  • Banana Nut
    Brownie Bites
  • Spicy Black Bean
    Butternut Noodles
  • Kale Cauliflower
    Burrito Bowl
  • Thai Coconut
    Vegetable Curry
  • Lemon Edamame
    Kale Salad
  • Spicy Tofu
    Quinoa Bowl
  • Zucchini Lentil
    Pasta Salad
  • Banana Bread
    Overnight Oats
  • Cold Peanut
    Superblend Salad
  • Three Bean
    Veggie Chili
  • Kohlrabi Edamame
    Pesto Pasta
  • Moroccan Chickpea
    Butternut Tagine
  • Lemon Quinoa
    Kale Salad
  • Southwestern Quinoa
    Tofu Scramble
  • Peanut Butter
    Coconut Cookies
  • Black Garlic
    Superblend Sauté
  • Lemon Kale
    Caesar Salad
  • Spiced Chickpea
    Cauliflower Rice
  • Vegetable Ceviche
    Cauliflower Cup
  • Roasted Red Pepper
    Quinoa Cup
  • Cheesy Bean
    Sweet Potato Bake
  • Ginger Tahini
    Yuba Noodles
  • Crunchy Walnut
    Date Muesli
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Sautéed Greens
  • Ginger Brussels
    Yuba Lo Mein
  • Lemon Artichoke
    Quinoa Cup
  • Coconut Lemon
    Pie Bites
  • Italian Chickpea
    Quinoa Bowl
  • Eggplant Cauliflower
    Dirty Rice
  • Thai Ginger
    Curried Carrots
  • Kale Pesto
    Shaved Brussels
  • Garlicky Tofu
    Sautéed Peas
  • Kale Pesto
    Cauliflower Rice
  • Vanilla Bean
    Snickerdoodle Dough
  • Ginger Curry
    Cauliflower Rice
  • Creamy Avocado
    Lentil Sprouts
  • Carrot Edamame
    Peanut Stirfry
  • Creamy Corn
    Cauliflower Risotto
  • Sweet Barbecue
    Chili Jackfruit

SUBSCRIBER COMMENTS
CAREERS
GIFTS
FAQ
PRIVACY
TERMS