THE DISH

A lightened up version of Pad Thai that will convince you to ditch your late night takeout habit. Includes our Sweet Potato Ribbons, our Thai Peanut sauce and our Pea Snaps.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Sweet Potato Ribbons for 2 minutes, then add 1/2 cup water + 1/2 bag Pea Snaps, cover and cook for 3-5 more minutes until tender
MIX IN
4 tbsp Thai Peanut, adding water as needed, then turn off heat
FINISH
with salt/pepper to taste

Did you know? Sweet potatoes improve blood sugar regulation, likely due to their high fiber content. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Sweet Potato Ribbons: Fresh-Cut Sweet Potato

Ingredients for Pea Snaps: Sugar Snap Peas

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

Contains: Peanuts, Soy, Coconut

Note: Our Thai Peanut sauce has ¼ the sugar compared to the leading Thai peanut sauce brand.

BROWSE OTHERS
  • Green Chile
    Mexican Rice
  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kohlrabi Edamame
    Pesto Pasta
  • Thai Coconut
    Curried Peas
  • Black Bean
    Brownie Batter
  • Beet Noodle
    SMASHED CHICKPEAS
  • Kale Yuba
    Power Bowl
  • Chickpea Pita
    Mezze Platter
  • Garlic Alfredo
    Burger Bowl
  • Ginger Brussels
    Yuba Lo Mein
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Banana Nut
    Brownie Bites
  • Mean Green
    Lentil Medley
  • Fluffy Maple
    Chickpea Pancakes
  • Thai Beet
    Tofu Stirfry
  • Cheesy Butternut
    Squash Fries
  • Crispy Sprouts
    Brussels Bake
  • Cold Peanut
    Superblend Salad
  • Pad Thai
    Fried Rice
  • Kohlrabi Tofu
    Eggplant Pasta
  • Kale Cauliflower
    Burrito Bowl
  • Ginger Tahini
    Yuba Noodles
  • Warm Lentil
    Moroccan Carrots
  • Moroccan Chickpea
    Butternut Tagine
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Black Garlic
    Superblend Sauté
  • Crunchy Carrot
    Lentil Mix
  • Ginger Yuba
    Broccoli Sauté
  • Crunchy Walnut
    Date Muesli
  • Peanut Butter
    Coconut Cookies
  • Creamy Artichoke
    Sweet Potato Bowl
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Avocado Bean
    Southwestern Salad
  • Vanilla Bean
    Snickerdoodle Dough
  • Southwestern Quinoa
    Tofu Scramble
  • Creamy Corn
    Cauliflower Risotto
  • Chickpea Butternut
    Squash Skillet
  • Green Goddess
    Lentil Salad
  • Cucumber Corn
    Sweet Potato Chili
  • Kale Pesto
    Sautéed Greens
  • Ginger Yuba
    Quinoa Bowl
  • Italian Herb
    Cauliflower Pilaf
  • Coconut Lemon
    Pie Bites
  • Red Pepper
    Edamame Succotash
  • Kohlrabi Kale
    Sautéed Greens
  • Butternut Squash
    Bean Skillet
  • Italian Chickpea
    Quinoa Bowl
  • Sweet Barbecue
    Chili Jackfruit
  • Bangkok Curry
    Buddha Bowl
  • Avocado Chickpea
    Noodle Bowl
  • Carrot Edamame
    Peanut Stirfry
  • Crispy Coconut
    Breakfast Hash
  • Butternut Squash
    quinoa medley

SUBSCRIBER COMMENTS