THE DISH

A lightened up version of Pad Thai that will convince you to ditch your late night takeout habit. Includes our Sweet Potato Ribbons, our Thai Peanut sauce and our Pea Snaps.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Sweet Potato Ribbons for 2 minutes, then add ½ cup water + ½ bag Pea Snaps, cover and cook for 3-5 more minutes until tender
MIX IN
4 tbsp Thai Peanut, adding water as needed, then turn off heat
FINISH
with salt/pepper to taste

Did you know? Sweet potatoes improve blood sugar regulation, likely due to their high fiber content. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Sweet Potato Ribbons: Fresh-Cut Sweet Potato

Ingredients for Pea Snaps: Sugar Snap Peas

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

Contains: Peanuts, Soy, Coconut

Note: Our Thai Peanut sauce has ¼ the sugar compared to the leading Thai peanut sauce brand.

BROWSE OTHERS
  • Green Chile
    Mexican Rice
  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kale Salad
    Guac Burger
  • Black Bean
    Eggplant Hash
  • Black Bean
    Brownie Batter
  • Beet Noodle
    Smashed Chickpeas
  • Kale Yuba
    Power Bowl
  • Garlicky Tofu
    Sautéed Peas
  • Kohlrabi Peanut
    Takeout Noodles
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Green Goddess
    Lentil Salad
  • Thai Beet
    Tofu Stirfry
  • Banana Nut
    Brownie Bites
  • Three Bean
    Sweet Potato Chili
  • Mean Green
    Lentil Medley
  • Spicy Tofu
    Quinoa Bowl
  • Kohlrabi Tofu
    Eggplant Pasta
  • Sweet Potato
    Green Chile Tofu
  • Pad Thai
    Fried Rice
  • Crispy Sprouts
    Brussels Bake
  • Peanut Butter
    Coconut Cookies
  • Ginger Tahini
    Yuba Noodles
  • Smoky Avocado
    Superfood Salad
  • Ginger Curry
    Cauliflower Rice
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Crunchy Walnut
    Date Muesli
  • Kale Pesto
    Beet Noodles
  • Southwestern Quinoa
    Tofu Scramble
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Coconut Lemon
    Pie Bites
  • Vanilla Bean
    Snickerdoodle Dough
  • Italian Chickpea
    Quinoa Bowl
  • Kale Pesto
    Sautéed Greens
  • Creamy Corn
    Cauliflower Risotto
  • Crispy Coconut
    Breakfast Hash
  • Cheesy Chickpea
    Broccoli Casserole
  • Red Pepper
    Edamame Succotash
  • Sweet Barbecue
    Chili Jackfruit

SUBSCRIBER COMMENTS