THE DISH

A lightened up version of Pad Thai that will convince you to ditch your late night takeout habit. Includes our Sweet Potato Ribbons, our Thai Peanut sauce and our Pea Snaps.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
the Sweet Potato Ribbons (1 bag) for 2 minutes, then add ½ cup water and ½ of the Pea Snaps bag, cover and cook an additional 3-5 minutes until sweet potato is tender
MIX IN
½ of the Thai Peanut (~4 tbsp), adding additional water as needed, then turn off heat
FINISH
with salt/pepper to taste

Did you know? Sweet potatoes improve blood sugar regulation, likely due to their high fiber content. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Sweet Potato Ribbons: Fresh-Cut Sweet Potato

Ingredients for Pea Snaps: Sugar Snap Peas

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

Contains: Peanuts, Soy, Coconut

Note: Our Thai Peanut sauce has ¼ the sugar compared to the leading Thai peanut sauce brand.

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