Thai Coconut Vegetable Curry
Vegan Gluten-Free Soy-Free

With notes of coconut and lemongrass, our Thai Coconut Vegetable Curry will satisfy all of your Thai food cravings.

Water, Organic Coconut Milk, Organic Potatoes, Organic Onions, Organic Bell Peppers, Organic Carrots, Organic Rice Flour, Organic Curry Paste (Organic Coconut Oil, Water, Organic Carrot Juice, Organic Blue Agave Nectar, Sea Salt, Organic Chili Pepper, Organic Red Bell Peppers, Organic Coconut Flower Blossom Nectar, Organic Mushroom Powder, Organic Citric Acid, Organic Lemongrass Powder, Organic Garlic Powder, Organic Lime Peel Powder, Organic Turmeric, Organic Ginger, Organic Lemon Peel Powder, Organic Coriander), Organic Kale, Organic Coconut Sugar, Organic Ginger, Organic Garlic, Sea Salt  

Contains: Coconut

Many of the ingredients in Thai curry paste--such as turmeric, chili peppers and ginger--have medicinal and anti-inflammatory properties. 

Servings per container: 2

Serving size 8 oz (227g)

Amount per serving: Calories 120, Total Fat 7g (9% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 540mg (23% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 1g (4% DV), Sugars 6g (includes 3g Added Sugars 6% DV), Protein 2g, Vitamin D (0% DV), Calcium (2% DV), Iron (6% DV), Potassium (4% DV)


The % Daily Value (DV) is based on a 2,000 calorie diet.