THE DISH

A slightly sweet, tangy and creamy peanut sauce that’s bursting with flavor.

SUGGESTED PAIRING
Use as a dip for crunchy summer rolls or collard green wraps. Toss with your favorite noodles and veggies to make a stir-fry. Or, use as a marinade for tofu or tempeh.

Did you know? Peanuts contain a flavonoid known as resveratrol, which may reduce the risk of stroke. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 3
    Ready-to-eat
  • P
    Rich in Protein

Ingredients: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

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