Hungryroot
Thai Peanut
Vegan Gluten-Free

A slightly sweet, tangy, and creamy peanut sauce that’s bursting with flavor.

Veggie Noodles
Veggie Noodles
Stir-Fries
Stir-Fries
Pastas
Pastas
Grain Bowls
Grain Bowls

Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Agave Syrup, Cilantro, Garlic, Sea Salt, Ginger, Xanthan Gum

Contains: Peanuts, Soy

Use as a salad dressing or dip with fresh-cut vegetables. For a lighter version of Pad Thai, pair with noodles, veggies, and any protein you like.

Servings per container: 7

Serving size: 2 tbsp (32g)

Amount per serving: Calories 120, Total Fat 10g (13% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 1g (4% DV), Sugars 1g (includes <1g Added Sugars 0% DV), Protein 3g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (2% DV).

 

The % Daily Value (DV) is based on a 2,000 calorie diet.