Nutrition
Servings: 2.5
Amount per serving
290
Calories
21g
Fat
9g
Carbs
3g
Fiber
19g
Protein
0g
Sugars
Calories per serving
290
Total Fat
21g
27
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
500mg
22%
Total Carbohydrates
9g
4%
Dietary Fiber
3g
11%
Total Sugars
0g
Included 0g added sugars
0%
Protein
19g
Vitamin D
0%
Calcium
8%
Iron
25%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.












