Instructions
Cook time: 5 minutes
Boil a pot with ½ cup water and pinch of salt. Add green beans to boiling water, cover, and steam until tender, about 3-4 minutes. Drain beans, season with salt, pepper, and a drizzle of oil.Hungryroot
No Heat
Green beans! They’re vibrant, crisp, and with a texture that snaps. Lucky for us, these beans are pre-trimmed and pre-washed, so you can get straight to cooking and crunching without the extra prep.
Cook time: 5 minutes
Boil a pot with ½ cup water and pinch of salt. Add green beans to boiling water, cover, and steam until tender, about 3-4 minutes. Drain beans, season with salt, pepper, and a drizzle of oil.Green Beans
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
25
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
5mg
1%
6g
3%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
2g
0%
2%
6%
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.
To maintain their bright color and snappy texture, try blanching your beans. After you take the beans out of boiling water, submerge in ice water to stop the cooking process. Fancy!

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