THE DISH

A remake of a childhood classic, our Vanilla Bean Snickerdoodle Dough will bring back fond memories and satisfy your sweet tooth. 

EAT RAW
OR PRE-HEAT OVEN
to 350°F and spray a baking sheet with cooking spray
SCOOP
snickerdoodle dough onto baking sheet (roughly 2 tbsp per cookie)
BAKE
for 18-24 minutes, then allow to cool before enjoying

Did you know? In just one serving of this cookie dough, you’ll get 3 grams of protein. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 5
    Preservative-free
  • P
    Rich in Protein

Ingredients: White Kidney Beans, Unsweetened Almond Butter, Sesame Tahini, Coconut Sugar, Maple Syrup, Vanilla Extract, Cinnamon, Sea Salt, Baking Powder, Baking Soda

Contains: Almonds, Coconut 

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Kale Cauliflower
    Burrito Bowl
  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Banana Bread
    Overnight Oats
  • Butternut Squash
    Bean Skillet
  • Bangkok Curry
    Buddha Bowl
  • Black Bean
    Brownie Batter
  • Baked Peanut
    General Tso's Tofu
  • Crunchy Walnut
    Date Muesli
  • Mighty Maca
    Matcha Milk
  • Avocado Chickpea
    Noodle Bowl
  • Black Garlic
    Chickpea Sauté
  • Curried Butternut
    Squash Soup
  • Peanut Butter
    Coconut Cookies
  • Ginger Brussels
    Yuba Lo Mein
  • Italian Chickpea
    Quinoa Bowl
  • Simply Seasoned
    Carrot Chips
  • Almond Date
    Cacao Milk
  • Lemon Kale
    Caesar Salad
  • Purple Cabbage
    Squash Scramble
  • Snap Pea
    Pesto Soup
  • Pad Thai
    Fried Rice
  • Cucumber Corn
    Sweet Potato Chili
  • Banana Nut
    Brownie Bites
  • Southwestern Quinoa
    Tofu Scramble
  • Coconut Curry
    Cauliflower Rice
  • Green Goddess
    Lentil Salad
  • Warm Lentil
    Moroccan Carrots
  • Coconut Lemon
    Pie Bites
  • Red Pepper
    Edamame Succotash
  • Ginger Tahini
    Yuba Noodles
  • Creamy Corn
    Cauliflower Risotto
  • Crispy Sprouts
    Brussels Bake
  • Sweet Barbecue
    Chili Jackfruit
  • Crunchy Carrot
    Lentil Mix
  • Ginger Yuba
    Quinoa Bowl
  • Kale Pesto
    Sautéed Greens

SUBSCRIBER COMMENTS