THE DISH

A remake of a childhood classic, our Vanilla Bean Snickerdoodle Dough will bring back fond memories and satisfy your sweet tooth. 

EAT RAW
OR PRE-HEAT OVEN
to 350°F and spray a baking sheet with cooking spray
SCOOP
Vanilla Bean Snickerdoodle Dough onto baking sheet (roughly 2 tbsp per cookie)
BAKE
for 18-24 minutes, then allow to cool before enjoying

Did you know? In just one serving of this cookie dough, you’ll get 3 grams of protein. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 5
    Preservative-free
  • P
    Rich in Protein

Ingredients: White Kidney Beans, Unsweetened Almond Butter, Sesame Tahini, Coconut Sugar, Maple Syrup, Vanilla Extract, Cinnamon, Sea Salt, Baking Powder, Baking Soda

Contains: Almonds, Coconut 

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Green Chile
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  • Sweet Potato
    Mac'n Cheese
  • Almond Chickpea
    Cookie Dough
  • Cherry Chia
    Maple Oatmeal
  • Kohlrabi Edamame
    Pesto Pasta
  • Thai Coconut
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  • Black Bean
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  • Beet Noodle
    SMASHED CHICKPEAS
  • Kale Yuba
    Power Bowl
  • Chickpea Pita
    Mezze Platter
  • Garlic Alfredo
    Burger Bowl
  • Ginger Brussels
    Yuba Lo Mein
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Banana Nut
    Brownie Bites
  • Mean Green
    Lentil Medley
  • Fluffy Maple
    Chickpea Pancakes
  • Thai Beet
    Tofu Stirfry
  • Cheesy Butternut
    Squash Fries
  • Crispy Sprouts
    Brussels Bake
  • Cold Peanut
    Superblend Salad
  • Pad Thai
    Fried Rice
  • Kohlrabi Tofu
    Eggplant Pasta
  • Kale Cauliflower
    Burrito Bowl
  • Ginger Tahini
    Yuba Noodles
  • Warm Lentil
    Moroccan Carrots
  • Moroccan Chickpea
    Butternut Tagine
  • Lemon Kale
    Caesar Salad
  • Banana Bread
    Overnight Oats
  • Black Garlic
    Superblend Sauté
  • Crunchy Carrot
    Lentil Mix
  • Ginger Yuba
    Broccoli Sauté
  • Crunchy Walnut
    Date Muesli
  • Peanut Butter
    Coconut Cookies
  • Creamy Artichoke
    Sweet Potato Bowl
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Shaved Brussels
  • Avocado Bean
    Southwestern Salad
  • Southwestern Quinoa
    Tofu Scramble
  • Creamy Corn
    Cauliflower Risotto
  • Chickpea Butternut
    Squash Skillet
  • Green Goddess
    Lentil Salad
  • Cucumber Corn
    Sweet Potato Chili
  • Kale Pesto
    Sautéed Greens
  • Ginger Yuba
    Quinoa Bowl
  • Italian Herb
    Cauliflower Pilaf
  • Coconut Lemon
    Pie Bites
  • Red Pepper
    Edamame Succotash
  • Kohlrabi Kale
    Sautéed Greens
  • Butternut Squash
    Bean Skillet
  • Italian Chickpea
    Quinoa Bowl
  • Sweet Barbecue
    Chili Jackfruit
  • Bangkok Curry
    Buddha Bowl
  • Avocado Chickpea
    Noodle Bowl
  • Carrot Edamame
    Peanut Stirfry
  • Crispy Coconut
    Breakfast Hash
  • Butternut Squash
    quinoa medley

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