THE DISH

A remake of a childhood classic, our Vanilla Bean Snickerdoodle Dough will bring back fond memories and satisfy your sweet tooth. 

EAT RAW
OR PRE-HEAT OVEN
to 350°F and spray a baking sheet with cooking spray
SCOOP
Vanilla Bean Snickerdoodle Dough onto baking sheet (roughly 2 tbsp per cookie)
BAKE
for 15-20 minutes, then allow to cool before enjoying

Did you know? In just one serving of this cookie dough, you’ll get 3 grams of protein. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 5
    Preservative-free
  • P
    Rich in Protein

Ingredients: White Kidney Beans, Unsweetened Almond Butter, Sesame Tahini, Coconut Sugar, Maple Syrup, Vanilla Extract, Cinnamon, Sea Salt, Baking Powder, Baking Soda

Contains: Almonds, Coconut 

BROWSE OTHERS
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  • Kale Yuba
    Power Bowl
  • Garlicky Tofu
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  • Kohlrabi Peanut
    Takeout Noodles
  • Baked Peanut
    General Tso's Tofu
  • Eggplant Cauliflower
    Dirty Rice
  • Green Goddess
    Lentil Salad
  • Thai Beet
    Tofu Stirfry
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    Brownie Bites
  • Three Bean
    Sweet Potato Chili
  • Mean Green
    Lentil Medley
  • Spicy Tofu
    Quinoa Bowl
  • Kohlrabi Tofu
    Eggplant Pasta
  • Sweet Potato
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  • Pad Thai
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  • Crispy Sprouts
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  • Ginger Tahini
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  • Cheesy Chickpea
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