Whole Wheat Sprouted Flatbread, a product in the Grains & Pastas category
THE DETAILS

Made of sprouted whole grains like wheat berries, quinoa, millet, and barley, this flatbread can be toasted for a pizza-like crust.

Heat
oven to 400º, place flatbread on a baking sheet, add toppings of choice and bake for 6-7 minutes or until crisp on the bottom

Quick Tip: In the mood for warm, crispy crackers? Cut up a flatbread and toast, then serve with hummus or your favorite Hungryroot dip.

WHAT'S INSIDE
  • P
    Source of Fiber
  • P
    Source of Protein
  • 3
    Ready-to-eat
  • 5
    No Artificial Preservatives

Ingredients for Whole Wheat Sprouted Flatbread: Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Sunflower Oil, Wheat Gluten, Oat Fiber, Cultured Wheat Flour, Contains 2% or less of: Salt, Yeast 

Contains: Wheat

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