Whole Wheat Sprouted Flatbread
Vegan Nut-Free Soy-Free

Made of sprouted whole grains like wheat berries, quinoa, millet, and barley, this flatbread can be toasted for a pizza-like crust.


Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Sunflower Oil, Wheat Gluten, Oat Fiber, Cultured Wheat Flour, Contains 2% or less of: Salt, Yeast 

Contains: Wheat

In the mood for warm, crispy crackers? Cut up a flatbread and toast, then serve with hummus or your favorite Hungryroot dip.

Servings per container: 3

Serving size: 1 wrap (57g)

Amount per serving: Calories 140, Total Fat 3.5g (5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 410mg (18% DV), Total Carbohydrate 25g (9% DV), Dietary Fiber 6g (20% DV), Sugars 0g (includes 0g Added Sugars 0% DV), Protein 7g, Vitamin D (0% DV), Calcium (2% DV), Iron (6% DV), Potassium (2% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.