THE DETAILS

Full of savory flavor, these meatballs mix organic chicken with porcini mushrooms, basil, and oregano—making them the perfect companion for pastas, veggie noodles, and Italian-inspired sauces.

Warm
in a skillet over medium heat until meatballs are lightly browned and warmed through.

Quick Tip: These meatballs arrive fully cooked, but we like browning them to add a little extra texture and crunch. Simply heat a skillet with a tiny bit of olive oil, then sear until golden on all sides.

WHAT'S INSIDE
  • G
    Gluten-free
  • P
    Rich in Protein
  • 5
    Preservative-free

Ingredients for Wild Mushroom Chicken Meatballs: Organic skinless chicken, water, organic dried porcini mushrooms, sea salt, organic garlic, organic black pepper, organic basil, organic oregano, organic dried onions

Made from free-range chickens.

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