
Full of savory flavor, these meatballs mix organic chicken with porcini mushrooms, basil, and oregano—making them the perfect companion for pastas, veggie noodles, and Italian-inspired sauces.
Organic skinless chicken, water, organic dried porcini mushrooms, sea salt, organic garlic, organic black pepper, organic basil, organic oregano, organic dried onions
Made from free-range chickens.
These meatballs arrive fully cooked, but we like browning them to add a little extra texture and crunch. Simply heat a skillet with a tiny bit of olive oil, then sear until golden on all sides.
Servings per container: 3
Serving size: 3 meatballs (68g)
Amount per serving: Calories 80, Total Fat 2.5g (3% DV), Sat. Fat 0.5g (3% -DV), Trans Fat 0g, Cholesterol 55mg (18% DV), Sodium 460mg (20% DV), Total Carbohydrate 1g (1% DV), Dietary Fiber 0g (0% DV), Sugars 0g (includes 0g Added Sugars 0% DV), Protein 13g, Vitamin D (0% DV), Calcium (0% DV), Iron (4% DV), Potassium (0% DV).
The % Daily Value (DV) is based on a 2,000 calorie diet.