Hungryroot
Wild Mushroom Chicken Meatballs
Gluten-Free Nut-Free Soy-Free

Full of savory flavor, these meatballs mix organic chicken with porcini mushrooms, basil, and oregano—making them the perfect companion for pastas, veggie noodles, and Italian-inspired sauces.

Veggie Noodles
Veggie Noodles
Stir-Fries
Stir-Fries
Pastas
Pastas
Grain Bowls
Grain Bowls
Market Plates
Market Plates

Organic skinless chicken, water, organic dried porcini mushrooms, sea salt, organic garlic, organic black pepper, organic basil, organic oregano, organic dried onions

Made from free-range chickens.

These meatballs arrive fully cooked, but we like browning them to add a little extra texture and crunch. Simply heat a skillet with a tiny bit of olive oil, then sear until golden on all sides.

Servings per container: 3

Serving size: 3 meatballs (68g)

Amount per serving: Calories 80, Total Fat 2.5g (3% DV), Sat. Fat 0.5g (3% -DV), Trans Fat 0g, Cholesterol 55mg (18% DV), Sodium 460mg (20% DV), Total Carbohydrate 1g (1% DV), Dietary Fiber 0g (0% DV), Sugars 0g (includes 0g Added Sugars 0% DV), Protein 13g, Vitamin D (0% DV), Calcium (0% DV), Iron (4% DV), Potassium (0% DV).

 

The % Daily Value (DV) is based on a 2,000 calorie diet.