Chef's Pick
13 min.
320 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 375°; place 2 pizza crusts on a sheet pan + bake 10-12 min until crust is crisp
Meanwhile, toss arugula in a bowl with salt/pep, 1 tsp oil + a squeeze of lemon juice (we like adding lemon zest too!)
Spread ½ pouch of pesto onto crusts then top with arugula—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
480mg
21%
48g
18%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 2g added sugars
4%
2g
0%
5%
5%
6%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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