Chef's Pick
19 min.
670 cal.
3 serv.
No Heat
Cook time: 19 minutes
Boil a large pot of salted water, add ¾ of all pasta + cook 6-7 min or until al dente, then drain + drizzle with a little oil then set aside to cool
Meanwhile, wash + slice tomatoes in half; roughly chop 3 cucumbers into bite-size pieces; add to a large bowl with olives
Crumble ½ block of cheese into the bowl; add the pasta with 4-6 tbsp of dressing then toss all to combine—time to eat!
Servings: 3
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
670
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
25mg
9%
640mg
28%
73g
27%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 1g added sugars
2%
31g
0%
20%
41%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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