Heat 1 tbsp oil in skillet over med-high + pat 2 packages of scallops dry; working in batches, add scallops to pan (don't crowd!) + season with salt/pep; sear undisturbed 2 min, then flip over + sear 2-3 min more until firm, opaque + cooked through, then set aside; repeat with remaining scallops

Meanwhile, boil a large pot of unsalted water + gently loosen 2 packages of fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot

Heat 1 tbsp oil in large skillet over med-high, sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook another 1-2 min until all spinach is wilted

Add 1 cup sauce, scallops + spinach to pasta; gently combine over medium heat to warm through, 1-2 min—looks good!