Chef's Pick
9 min.
640 cal.
2 serv.
Hot
Cook time: 9 minutes
Pour contents of mashed cauliflower into a microwave-safe dish + cover with a damp paper towel; cook on high 1-2 min until hot + stir until smooth; divide to bowls
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min browning all sides evenly; add 1 sauce pouch to lamb + warm 1-2 min; add to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
640
47g
61
Saturated Fat
23g
115%
Trans Fat
2g
165mg
56%
1010mg
44%
19g
7%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 0g added sugars
0%
36g
0%
19%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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