Chef's Pick
9 min.
810 cal.
2 serv.
Mild
Cook time: 9 minutes
In a bowl, mix half pouch of curry sauce with the beef, then form into 2 burger patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min more until cooked through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread garlic sauce onto each
Add lettuce + burgers to buns—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
810
57g
74
Saturated Fat
18g
90%
Trans Fat
3g
105mg
35%
1340mg
59%
47g
18%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 10g added sugars
20%
31g
0%
2%
6%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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