Nutrition
Servings: 2
Amount per serving
150
Calories
7g
Fat
2g
Carbs
1g
Fiber
20g
Protein
1g
Sugars
Calories per serving
150
Total Fat
7g
9
Saturated Fat
4g
18%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
720mg
32%
Total Carbohydrates
2g
1%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
Protein
20g
Vitamin D
0%
Calcium
6%
Iron
10%
Potassium
8%
The % Daily Value (DV) is based on a 2,000 calorie diet.













