Nutrition
Servings: 3.5
Amount per serving
140
Calories
5g
Fat
20g
Carbs
3g
Protein
0g
Sugars
Calories per serving
140
Total Fat
5g
7
Saturated Fat
1g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrates
20g
8%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
Protein
3g
Vitamin D
0%
Calcium
6%
Iron
6%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.


