Nutrition
Servings: 3.5
Amount per serving
150
Calories
11g
Fat
12g
Carbs
3g
Fiber
3g
Protein
3g
Sugars
Calories per serving
150
Total Fat
11g
15
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
160mg
7%
Total Carbohydrates
12g
5%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 1g added sugars
2%
Protein
3g
Vitamin D
0%
Calcium
6%
Iron
8%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.













