Nutrition
Servings: 2.5
Amount per serving
150
Calories
6g
Fat
7g
Carbs
17g
Protein
0g
Sugars
Calories per serving
150
Total Fat
6g
8
Saturated Fat
1g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrates
7g
3%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
17g
Vitamin D
0%
Calcium
4%
Iron
15%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.





