Chef's Pick
16 min.
440 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat air fryer to 350°; wash, then cut 2 peppers in half lengthwise + discard seeds
Add chicken, ½ container cheese + ½ container sauce to large bowl, mix thoroughly + divide between peppers; air fry for 12-15 min
Divide stuffed peppers between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
440
17g
22
Saturated Fat
8g
40%
Trans Fat
0g
145mg
49%
910mg
40%
16g
6%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 0g added sugars
0%
55g
0%
33%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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