Air Fryer Chicken Tandoori Naan Flatbread

Chef's Pick

Air Fryer Chicken Tandoori Naan Flatbread

  • 10 min.

  • 790 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Preheat air fryer to 400°; add 1½ packages of tandoori chicken evenly to air fryer basket + cook 3-4 min, flipping halfway; set aside

Add 3 naan to air fryer + toast 2-3 min until warm

Wash + dry 1 english cucumber; thinly slice 3/4 of the cucumber

Spread 1/4 cup of lemon garlic hummus over each naan then divide chicken + cucumber between naan; drizzle each with ½ package of original garlic sauce cup—time to eat!

Nutrition

Servings: 3

Amount per serving

790

Calories

36g

Fat

86g

Carbs

34g

Protein

11g

Sugars

Calories per serving

790

Total Fat

36g

47

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1150mg

50%

Total Carbohydrates

86g

32%

Dietary Fiber

5g

18%

Total Sugars

11g

Included 6g added sugars

12%

Protein

34g

Vitamin D

0%

Calcium

6%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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