All-in-One Lemony Truffle Salmon

Chef's Pick

All-in-One Lemony Truffle Salmon

  • 17 min.

  • 400 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 400°; slice 2 ½ lemons into thin rounds

Place 5 large pieces of foil on a sheet pan + oil the foil; divide 2 ½ packages of asparagus onto one side of each then top with 2 ½ packages of salmon fillets; spread 1 package of sauce, lemon slices, 2 ½ tbsp oil + salt/pep evenly among them; fold empty side of foil over ingredients; working from one end, tightly fold edges of foil creating a sealed half-moon shape

Bake 13-18 min until salmon is firm, opaque + cooked through

Open foil packs by cutting a slit through center (watch out for steam!) + Divide between plates

Nutrition

Servings: 5

Amount per serving

400

Calories

28g

Fat

8g

Carbs

32g

Protein

4g

Sugars

Calories per serving

400

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

130mg

6%

Total Carbohydrates

8g

3%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 0g added sugars

0%

Protein

32g

Vitamin D

80%

Calcium

4%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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