Instructions
Cook time: 20 minutes
Adapted from the original ATK recipe for Hungryroot.
The original recipe calls for 10 eggs. In this recipe, we are substituting a carton of liquid eggs which contains 9 eggs in volume. Additionally, we are substituting parsley for the basil in the original recipe. Microwaving the potato slices speeds up the cook time + ensures the entire dish comes together at the same time.
Preheat oven to 450° + adjust oven rack to middle
Whisk container of eggs, ½ cup parm, 3 tbsp half-and-half, ½ tsp salt + ½ tsp pepper; set aside; peel + cut potato into ¼-inch slices then place in a microwave-safe bowl, cover + cook high 4 min til just tender
Remove sausage from casings + discard casings; add sausage to pan, break into large chunks + cook over med-high 6-8 min until browned; stir in potato + reduce heat to med; add egg mixture + cook, using spatula to scrape bottom of skillet, til large curds form but eggs are still very wet, 2 min; shake pan to distribute eggs evenly + cook, without stirring, til bottom is set, about 30 secs; sprinkle frittata with ¼ cup parm + bake until golden brown, 6-8 min
