Instructions
Cook time: 27 minutes
Adapted from the original ATK recipe for Hungryroot.
Making roasted garlic butter sounds complicated, but it's fancy in name only; just peel garlic cloves + roast; once roasted, garlic mashes easily into soft butter
Soften 6 tbsp butter + mash with 1 tbsp chopped chives, roasted garlic cloves, ½ tsp salt + ½ tsp pepper; serve steaks with vegetables + garlic butter
Preheat oven to 425° + adjust rack to lowest position
Cut cauliflower into 1 ½-inch pieces then toss with peeled + quartered shallots, 6 peeled garlic cloves, 2 tbsp vegetable oil, ¼ tsp salt + ⅛ tsp pepper on a sheet pan; roast til vegetables are tender + lightly browned, 25 min, stirring halfway
Meanwhile, pat steaks dry + sprinkle with ½ tsp salt + ¼ tsp pepper; heat 1 tbsp oil in 12-inch nonstick skillet over med-high til just smoking; add steaks + cook, flipping every 2 min, til exteriors are well browned + registers 120-125° (for med-rare), 10-12 min; tent with foil + rest 5 min
