Herby Avocado Chicken Fajita Rice Bowl

Chef's Pick

Herby Avocado Chicken Fajita Rice Bowl

  • 13 min.

  • 600 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat 4 tbsp oil in a skillet over med-high; drain 4 packages of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

Meanwhile, open the packages of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); Divide between bowls

Heat 3 tbsp oil in skillet over med-high + sauté 3 packages of pepper mix with salt/pep 4-5 min or until soft + starting to brown; divide between bowls then top with chicken + 5 packages of avocado spread

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

600

Calories

36g

Fat

64g

Carbs

15g

Protein

7g

Sugars

Calories per serving

600

Total Fat

36g

47

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

920mg

40%

Total Carbohydrates

64g

24%

Dietary Fiber

11g

40%

Total Sugars

7g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Calcium

1%

Iron

6%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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