Avocado + Sweet Potato Rice Bowl

Chef's Pick

Avocado + Sweet Potato Rice Bowl

  • 11 min.

  • 540 cal.

  • 3 serv.

  • Medium

Ingredients
Instructions

Cook time: 11 minutes

Ensure 2 fresh avocados are ripe (soft to the touch); if avocados are too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocados

Open the packages of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); Divide 2 packages of rice between bowls

Heat lightly oiled skillet over medium + season 1 package of burgers with salt/pep; cook 3-4 min per side until browned + warmed through; cut into bite-size pieces

Divide burger pieces + 2 fresh avocados between bowls then drizzle with 3 packages of sauce—that looks so good!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

540

Calories

22g

Fat

73g

Carbs

9g

Protein

27g

Sugars

Calories per serving

540

Total Fat

22g

29

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1010mg

44%

Total Carbohydrates

73g

27%

Dietary Fiber

13g

47%

Total Sugars

27g

Included 20g added sugars

40%

Protein

9g

Vitamin D

0%

Vitamin A

207%

Vitamin C

20%

Calcium

5%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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