Bacon + Egg Tacos

Chef's Pick

Bacon + Egg Tacos

  • 9 min.

  • 490 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min

In batches, heat 6 tortillas in skillet over med-high, 30 sec or until warm

Heat 1 tbsp oil in skillet over med-low + pour in the carton of eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 2 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 2-4 min; remove from pan immediately

Assemble tacos with bacon + eggs then divide between plates

Nutrition

Servings: 3

Amount per serving

490

Calories

35g

Fat

13g

Carbs

29g

Protein

1g

Sugars

Calories per serving

490

Total Fat

35g

45

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

540mg

180%

Sodium

570mg

25%

Total Carbohydrates

13g

5%

Dietary Fiber

5g

18%

Total Sugars

1g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

10%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.