Baked Cauliflower Mac 'n Cheese

Chef's Pick

Baked Cauliflower Mac 'n Cheese

  • 30 min.

  • 590 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°; boil a large pot of salted water, add a box of pasta + cook 10-12 min or until al dente; drain + return to pot

Meanwhile, open the packages of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Add 1 cup of sauce, 2 packages of riced cauliflower + salt/pep to pasta; toss to coat noodles

Transfer pasta mixture to a lightly oiled baking dish + sprinkle on 1/2 of a block of grated cheese (or more!); bake 15-17 min until cheese is melted + bubbling

Top with chopped chives; let set 5 min before scooping + digging in—yum!

Nutrition

Servings: 3

Amount per serving

590

Calories

16g

Fat

93g

Carbs

21g

Protein

4g

Sugars

Calories per serving

590

Total Fat

16g

21

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

260mg

12%

Total Carbohydrates

93g

34%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

26%

Iron

7%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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