Chef's Pick
10 min.
680 cal.
5 serv.
No Heat
Cook time: 10 minutes
Heat 2 ½ tbsp oil in skillet over med-high; pat 2 ½ packages of chicken dry, season with salt/pep + rub with 2 ½ packages of vinaigrette; cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite-size pieces
Add 2 ½ packages of salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad to bowls + top with chicken-bon appetit!
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
45g
58
Saturated Fat
6g
30%
Trans Fat
0g
150mg
50%
860mg
38%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 7g added sugars
15%
45g
0%
7%
11%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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