BBQ "Chicken" Tender + Greens Wrap

Chef's Pick

BBQ "Chicken" Tender + Greens Wrap

  • 10 min.

  • 690 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 2 tbsp oil in skillet over med-high; cook 2 packages of plant-based chicken tenders 2-3 min per side until crispy + hot

Meanwhile, stack ½ of a package of spinach tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide tenders + 2 packages of superblend salad between tortillas then drizzle each with 1 tbsp original bbq sauce; roll up—that was easy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 4

Amount per serving

690

Calories

32g

Fat

78g

Carbs

26g

Protein

17g

Sugars

Calories per serving

690

Total Fat

32g

42

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1000mg

44%

Total Carbohydrates

78g

29%

Dietary Fiber

8g

29%

Total Sugars

17g

Included 12g added sugars

24%

Protein

26g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

13%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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