Chef's Pick
14 min.
760 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rub steaks with garlic sauce then rest steaks 5 min
Divide steaks + fries between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
760
54g
70
Saturated Fat
11g
56%
Trans Fat
0g
90mg
30%
690mg
30%
37g
14%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 4g added sugars
8%
39g
0%
3%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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