Chef's Pick
8 min.
780 cal.
3 serv.
No Heat
Cook time: 8 minutes
Heat a skillet over med-high; pour 1 ½ packages of beef + juice into pan, break up beef, sear 2 min, flip + heat 2-3 more until warmed + browned
Meanwhile, drain + rinse 1 ½ packages of beans then add to a large bowl; wash + dry 1 ½ packages of cucumber then dice into bite-size pieces; wash + halve 1 ½ packages of tomatoes; add veggies to beans
Add beef to veggies then toss with 1 ½ packages of vinaigrette + salt/pep; divide salad between plates—that was easy!
Servings: 3
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
36g
47
Saturated Fat
9g
45%
Trans Fat
1g
130mg
44%
840mg
37%
62g
23%
Dietary Fiber
12g
43%
Total Sugars
17g
Included 6g added sugars
12%
56g
0%
5%
133%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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