Beef Burger on Brioche with Smoky BBQ & Mozzarella

Chef's Pick

Beef Burger on Brioche with Smoky BBQ & Mozzarella

  • 9 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Add one slice cheese to each patty, let melt then set aside

Slice 2 buns in half; toast until warm + golden

Assemble burgers with sauce

Nutrition

Servings: 2

Amount per serving

660

Calories

47g

Fat

31g

Carbs

31g

Protein

9g

Sugars

Calories per serving

660

Total Fat

47g

61

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

125mg

42%

Sodium

500mg

22%

Total Carbohydrates

31g

12%

Dietary Fiber

1g

4%

Total Sugars

9g

Included 7g added sugars

15%

Protein

31g

Vitamin D

0%

Calcium

12%

Iron

19%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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