Chef's Pick
16 min.
730 cal.
5 serv.
No Heat
Cook time: 16 minutes
Heat lightly oiled skillet over high; cook 2 ½ packages of burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Heat skillet over medium; add 1 ¼ packages of bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Slice 5 buns in half; toast until warm + golden
Assemble burgers with 10 tbsp sauce
Servings: 5
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
730
41g
53
Saturated Fat
9g
45%
Trans Fat
1g
125mg
42%
1010mg
44%
49g
18%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 6g added sugars
12%
41g
0%
8%
34%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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