Chef's Pick
12 min.
500 cal.
5 serv.
No Heat
Cook time: 12 minutes
Heat 2 ½ tbsp oil in skillet over med-high; sauté 2 ½ packages stir-fry veggies + salt/pep 3-4 min; add sauce packets, cover + cook 1-2 more min until tender
Add 2 ½ packages short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through
Divide short ribs + veggies between plates—looks great!
Servings: 5
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
500
25g
33
Saturated Fat
6g
30%
Trans Fat
2g
160mg
54%
1040mg
46%
24g
9%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 11g added sugars
22%
47g
0%
6%
35%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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