Bison, Corn + Black Bean Burrito

Chef's Pick

Bison, Corn + Black Bean Burrito

  • 11 min.

  • 580 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Heat 2 tbsp oil in skillet over high; add 2 packages of ground bison to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, season with salt/pep + fav seasonings, then break into small pieces; cook 1-3 min until fully cooked + no pink remains

Warm up 2 packages of cucumber corn black bean salad or enjoy cold

Add 1 ¼ packages of corn + wheat tortillas to plates

Divide meat + beans between wraps, roll up + enjoy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

580

Calories

29g

Fat

43g

Carbs

36g

Protein

4g

Sugars

Calories per serving

580

Total Fat

29g

38

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1020mg

45%

Total Carbohydrates

43g

16%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 1g added sugars

2%

Protein

36g

Vitamin D

0%

Vitamin A

2%

Vitamin C

24%

Calcium

11%

Iron

42%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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