Instructions
Cook time: 13 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until no pink remains; season generously with salt/pep + 1-2 tsp Italian seasoning; add 1 cup sauce + simmer on low 8-10 min; taste + season with salt/pep
Add sauce to pasta + toss all to combine; divide between 2 bowls—buon appetito!
