Chef's Pick
10 min.
490 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat a lightly oiled skillet over medium; cook burgers 5 min on one side, then flip over, top with 1 slice of cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Meanwhile, toast 2 buns until warm + golden
Add burgers to buns + top each with 1-2 tbsp guacamole—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
12g
16
Saturated Fat
5g
25%
Trans Fat
0g
15mg
5%
820mg
36%
66g
24%
Dietary Fiber
16g
58%
Total Sugars
7g
Included 4g added sugars
8%
22g
0%
23%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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