Blackened Chicken Fajita Pita

Chef's Pick

Blackened Chicken Fajita Pita

  • 10 min.

  • 430 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocados are ripe (soft to the touch); if avocados are too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocados

Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet); thinly slice

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep + ½ of seasoning packet, 4-5 min or until soft + starting to brown

Toast 3 pitas until warm + golden; divide avocado, chicken + veggies to pitas then drizzle with fresh lime juice; add to plates

Nutrition

Servings: 3

Amount per serving

430

Calories

22g

Fat

42g

Carbs

25g

Protein

5g

Sugars

Calories per serving

430

Total Fat

22g

29

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

500mg

22%

Total Carbohydrates

42g

16%

Dietary Fiber

13g

47%

Total Sugars

5g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

2%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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