Chef's Pick
10 min.
470 cal.
5 serv.
Hot
Cook time: 10 minutes
Boil large pot of salted water, add 2 ½ cups couscous + stir; cook 5 min, then drain + add to a large bowl; drizzle 2 ½ tsp oil then set aside to cool
Break 2 ½ packages of salmon into bite-size pieces
Add 2 ½ packages of spinach to couscous, drizzle on 5-10 tbsp dressing + toss to combine
Divide salad between plates + top with salmon—looks good!
Servings: 5
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
470
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
760mg
34%
51g
19%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 1g added sugars
2%
23g
15%
15%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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