Add 1 package of superblend to a bowl with roughly chopped (or torn!) 1 Package of cilantro, salt/pep, juice from 1 fresh lemon + 1 tbsp oil; toss all to combine

Meanwhile, stack 6 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Heat 1 tbsp oil in skillet over med-high; pat 1 package of shrimp dry, sauté with salt/pep + ½ of a package of seasoning blend 2-3 min until shrimp is pink, opaque + cooked through

Divide slaw + shrimp to tacos—time to eat!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.