Broccoli Cheddar Baked Mac 'n Cheese

Chef's Pick

Broccoli Cheddar Baked Mac 'n Cheese

  • 30 min.

  • 720 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°; boil a large pot of salted water, add ¾ of a package of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, chop 1½ packages of broccoli in 1-inch pieces + heat 1½ tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside

Add 3/5 of a package of sauce, broccoli + salt/pep to pasta; toss to coat noodles

Transfer pasta mixture to a lightly oiled baking dish + sprinkle on ½ of a package of cheese (or more!); Bake for 15-17 minutes until cheese is melted + bubbling

Let set 5 min before scooping + digging in

Nutrition

Servings: 3

Amount per serving

720

Calories

27g

Fat

99g

Carbs

23g

Protein

5g

Sugars

Calories per serving

720

Total Fat

27g

35

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

450mg

20%

Total Carbohydrates

99g

36%

Dietary Fiber

7g

25%

Total Sugars

5g

Included 0g added sugars

0%

Protein

23g

Vitamin D

2%

Calcium

22%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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